Senior Kitchen Fire Suppression Technician
In business for over 20 years, a well-established, family-owned fire and safety organization is immediately hiring a Lead Kitchen Fire Suppression & Fire Extinguisher Technicians to cover Nebraska and Western Iowa. This is an excellent opportunity for those who love to mentor techs and looking to eventually grow into a managerial role.
WHY YOU WANT TO WORK HERE:
- Stable Year-Round Work
- Strong Compensation Package
- Matching IRA
- PTO
- Career Growth
- Work Life Balance
As the Lead Kitchen Suppression & Fire Extinguisher Technician, you will mentor and coach techs; inspect, install, troubleshoot, service, and repair a variety of kitchen fire suppression systems, emergency lighting systems, perform hydrostatic testing of low-pressure cylinders, fire extinguisher repairs and filling; completing documentation of work performed using a tablet; other related duties as required.
SHIFT: 4x Days, 6:00am – 5:00pm (Monday – Thursday). OT after 40 hours.
COMPENSATION & COMPANY PERKS:
- $30.00 - $38.00/hour paid bi-weekly through Direct Deposit
- Variety of AFLAC Packages to Choose From
- Matching 3% IRA
- Paperless Reporting (Smart Service/iFleet)
- Ongoing Paid Training
- All Tools Provided
- Company Sponsored Events
- Annual $275 Safety Boot Allowance
- PTO (Vacation, Stat Holidays)
- Year-Round Company Provided and Cleaned Uniforms
- Company Sponsored Events & Employee Appreciation
SUPPRESSION TECHNICIAN JOB SKILLS & QUALIFICATIONS
- At least five (5) years service, inspection, and/or install experience with kitchen fire suppression systems and/or fire extinguishers (i.e. Hydrotek, Buckeye, Ansul, Redilite, etc.)
- UL300 Certification a strong asset
- Strong troubleshooting skills
- Knowledgeable of NFPA 17A and NFPA 96
- Ability to travel throughout Nebraska and Iowa
- Valid driver’s license and clean driving record
- Ability to pass pre-employment background checks (MVR, Drug, and Employment References)
CONTACT: If you have any questions, call/text Jacquie at 1 833 482 2562 or email at [email protected].